Grand Prairie Foods Inc - 1509 - Production Team Member

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Description

Hourly, Non-Exempt

$17/hour

Raise after 90 days pending performance

Full-time

Eligible for benefits after sixty days of service

~7:00am-4:00pm, Monday through Friday, some Saturdays

This role can be very physically demanding; lifting, carrying, stooping, over your head handling of 50lbs consistently. This position may need you to prove your capacity and handling that amount of weight.

Core Values

LEADERSHIP. HONESTY. ACCOUNTABILITY. TEAMWORK. EXCELLENCE.

As a team member of Grand Prairie Foods, you are expected to maintain Grand Prairie's Core Values in all communications with employees, visitors, and outside service providers.

Role

The purpose of the role of Production Team Member is to work in necessary production rooms to mix, bag, and pack egg products.

Responsibilities

Work in the designated production room as assigned by your supervisor
Responsible for visually inspecting and ensuring product goes through the equipment designed for quality needs
Standing on feet in one area for prolonged periods of time – upwards to two or three hours
Repetitive use of fingers, hand, arms, and shoulders
Working with uncooked, cooked, frozen, and liquid egg at various temperatures
Placing ingredients into mixers, bagging frozen egg, or packing finished good into correct box
May work on production lines that produce products up to 110 pieces per minute
Communicate with the lead, supervisor, and manager if any problem occurs
Follow all GMP, SQF and safety policies

Physical Demands and Work Environment

Ability to stand, reach, bend, kneel, stoop, climb, push, and pull, and stand for up to 10 hours a day
Lifting requirements are 50lb regularly
Exposure to variation in temperature
Working with uncooked, cooked, frozen products

Expectations

Able to communicate with team members and supervisors
Basic math and counting skills
English reading and writing skills
Ability to learn different rooms