Temp Assignment

Full time and part-time hours available

Duration: 4 to 5 weeks

As a Event Concessions Worker, you’ll play a key role in creating an enjoyable experience for guests, you’ll be at the heart of the fair’s food scene.

Key Responsibilities:

• Greet customers and take food and beverage orders
• Prepare and serve menu items quickly and safely (grill, fryers, drinks, etc.)
• Operate point-of-sale systems and handle cash/card transactions
• Maintain a clean and sanitary food service area at all times
• Restock supplies and assist with opening and closing duties
• Provide excellent customer service in a busy, high-energy environment

• Previous food service or cashier experience is a plus, but not required
• Ability to stand for long periods and work in a fast-paced setting
• Positive attitude and strong communication skills
• Must be able to work during the fair hours.

Perks:

• Competitive hourly pay
• Free admission to the fair on workdays
• A fun, team-oriented environment

Job Type: Full-timePay: $15.00 - $16.00 per hourSchedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evenings as needed
• Evening shift
• Every weekend
• Monday to Friday
• Night shift
• Weekends as needed
• Weekends only