We are looking for fun, outgoing and creative personalities to provide high level bar service to our Members and their guests.

You will serve our members & guests with the following qualities:

• Positive & energetic attitude
• Greet & engage with members & guests in a friendly approachable manner
• Team focused
• Uphold the highest level of service

Duties and responsibilities

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar. 
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• All other duties as assigned by the Bar Manager and Director of Food and Beverage.

Qualifications

• Outstanding customer service, willingness to go above and beyond to provide an excellent customer experience.
• Fun and outgoing personality and the ability to build and maintain positive professional relationships with employees and management.
• Professional attitude always.
• Ability to multi-task with a strong sense of self-direction and motivation.
• Strong attention to detail and excellent problem-solving skills.
• Strong product knowledge and desire to learn about new products related to craft beer, wine, and spirits.
• Practical knowledge regarding craft and classic cocktail construction.
• Creativity.
• Able to work flexible schedule that includes weekends, holidays, and split shifts.
• Ability to work large or small events with minimal supervision and in a team environment.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical requirements

• Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions
• Work in hot, humid, and noisy environment

Direct reports

None

Employment Status

Full time / Part Time

Salary-Non-Exempt / Hourly