We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests.   We have both full-time and part-time positions available in our dining rooms & patio.  

Ideal candidates will have previous experience preferably in a country club, restaurant or hotel.  You must be comfortable working in an often fast-paced environment, and enjoy engaging with members and guests.

You will serve or members & guests with the following qualities:

• Team focused
• Strong communication, organizational & multi-tasking skills
• Energetic, passionate, driven & eager to learn
• Greet all members and guests in a friendly approachable manner
• Develop a strong knowledge of our menus

Duties and responsibilities

• Uphold the highest level of service for our Members and their guests.
• Maintain a friendly and open attitude for all Members and staff alike.
• Setup, maintain, and break down numerous types of banquet functions including:
• Linens, china, silverware, glassware, server stations, banquet service items, etc.
• Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the event as well as future events.
• Greets Members and guides them through service. Understands steps of service for all banquet and a la carte events.
• Maintains “Sense of Urgency” when on and off the floor.
• Ensures proper storage of all banquet and food items.
• Ability to move and place objects weighing up to 40 pounds without assistance.
• Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helps team reach common goals.
• Adherence to set quality, consistency, and efficiency expectations and standards.
• Communicates any additional changes to Food and Beverage Manager and back of house leader as needed.
• Assumes ownership of their section and table service throughout each shift.
• All other duties as assigned by A la Carte Server Captain and Food & Beverage Director.

Qualifications

• Friendly and open attitude. 
• Customer service experience required.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical requirements

• Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions

Direct reports

None

Employment Status

Full Time or Part Time

Hourly