Operate a 26ft box truck to deliver smoked salmon and other products from our Santa Barbara facility to customers in Los Angeles and surrounding areas Perform scheduled pickups from LAX  

• Handle product with care to maintain cold chain and food safety standards  
• Load and unload cargo using electric pallet jacks, or by hand as needed  
• Verify delivery paperwork, obtain signatures, and ensure accurate record-keeping  
• Perform pre- and post-trip vehicle inspections and report any maintenance needs  
• Follow all DOT regulations, food safety guidelines, and company procedures  
• Maintain professional and courteous communication with the sales team and dispatch team

• Valid California driver’s license (CDL not required)       
• Clean driving record with at least 1 year of delivery experience  
• Familiarity with Southern California roadways, especially the downtown LA metro area and LAX  
• Ability to lift and move up to 75 lbs  
• Strong attention to detail, especially with delivery documentation and time-sensitive routes  
• Experience handling perishable or temperature-controlled goods preferred