We are looking to hire additional line cooks to join our team.

The Break House is an all-day café serving breakfast, lunch, and dinner with bold, chef-driven flavors. Counter service and grab-and-go downstairs, a lively bar in the middle, and a rooftop lounge for sunsets and cocktails. Three experiences in one, flowing with the day — your home on the beach, a place to start and end your day.

Set up and stock stations with all necessary supplies

· Prepare food for service 

· Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

· Processes prepared foods for service using ovens, gas stoves, and griddles

· Assure that each item is cooked to the Chef and guest’s specifications

· Garnish each dish properly

· Answer, report and follow  sous chef’s instructions

· Maintains a clean and sanitary work station area during and after service

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Assumes responsibility for the quality, food safety/sanitation and timeliness of products served

· Maintain a positive and professional approach with coworkers and customers

· Perform other related duties as assigned by the management staff