Grill Cook – Napa Restaurant Group

About Us

We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We’re not a late-night restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking.

If you’re passionate about cooking and thrive in a fast-paced, scratch-made kitchen, Napa is the place for you.

What You’ll Do

• Operate the grill station with precision and consistency
• Prepare and cook proteins and vegetables to perfection according to recipes and standards
• Maintain proper temperatures and timing for all dishes
• Assist with prep work and ensure your station is stocked and ready for service
• Keep your work area clean, organized, and compliant with food safety standards
• Communicate with the kitchen team to ensure smooth service flow
• Complete closing duties and assist with overall kitchen cleanliness

What We’re Looking For

• Previous experience as a grill cook or line cook in a full-service restaurant
• Strong attention to detail and ability to work under pressure
• Knowledge of grilling techniques and food safety practices
• Team player with a positive attitude
• Reliability and commitment to quality

Perks

• Competitive hourly pay
• Flexible schedules
• No late nights
• Free onsite parking
• Opportunities to grow in a locally owned, expanding concept

Requirements:

• Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
• Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
• Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
• Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
• Communication Skills: Effective communication with team members and sometimes guests is important.
• Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
• Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.