The best recipes are handed down family secrets! Help us provide delicious desserts and snacks with our original recipes like our famous Undone Brownies! Bakers are accountable for, but not limited to the following: Working with the Executive Chef, Sous Chef & Baker to execute the daily food.

Accountable for, but not limited to:

- Embracing and representing the FLL Core Values in all situations:

• We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership

- Works with the Executive Chef to create and execute all baking operations.

- Work closely with the Executive Chef to ensure a healthy, efficient and productive work environment for all staff.

- Assist in overseeing baking schedules, workflows and staff execution.

- Work with Executive Chef to execute and develop first class meal and service presentations.

- Executes all baked goods for Flathead Lake Lodge operated events, including, but not limited to: Weddings, Concerts, Private Events, Conference Break Outs, Dinner Party’s etc.

- Work with the Executive Chef to control food costs.

- Work with the Executive Chef to manage prep and baking production.

- Reports to the Executive Chef.

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