Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?  

 
In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.  
 

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   

We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.  

 If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!  

Day in the Life:? 

• Responsible for preparing and plating cold food items with precision  
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.  
• Passion for quality ingredients, consistency, and presentation 
• Thrives in a high-pressure environment 
• Provide friendly, knowledgeable and efficient service to the team and guests  
• Operate under our standard operating procedures and core values  
• Prepare, execute, and present food to Buck & Rider brand standards 
• Maintain sanitary conditions in all dining, kitchen, and bar areas 
• Mark, date, and rotate all products  
• Maintain production and cleaning schedules  
• Remains organized and maintains a neat, organized workspace 
• Strong communication skills  
• Accept direction from Management? 
• Adhere to all company safety and sanitation policies and procedures? 

Benefits:? 

• Benefit plan options for full-time team members 
• Extremely competitive pay ? 
• Flexible schedules? 
• Huge opportunities for advancement within an innovative and growing brand? 
• Employee referral program? 
• Paid Training? 
• Closed on Thanksgiving and Christmas? 
• Strong company culture of respect and teamwork 

Requirements:? 

• Ability to read recipes and follow their instructions, measurements, etc.  
• Keen eye for plating and presentation  
• Professional appearance and strong communication skills 
• 1+ years’ experience as a cook in a restaurant environment 
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays 
• Basic knowledge of food safety and kitchen sanitation 
• Ability to spend long periods on your feet and lift 50lbs