Job Summary

The Dishwasher is responsible for washing and properly storing all cooking utensils, dishware, flatware, and glassware, either by hand or dishwashing machine. This role will also help maintain a clean and safe kitchen environment. 

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Following sanitation standards, washes all wares in dishwashing machine or by hand.
• Polishes all silverware, platters, and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors and put out appropriate workplace safety signs. 
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all dishware and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.
• Follows safety procedures when handling chemical cleaning supplies.
• Helps food servers by prioritizing the washing of specified service items.
• Attends staff meetings.
• Follows CCM mission and values, including providing the best quality service possible. “Service with a Smile” is a key element in providing a positive experience.
• Other duties as assigned. 

This is a full-time position.

(The Club offers the following benefits for Full-Time employees effective first of month following 60-days of full-time employment: health, dental, vision, employer-paid life, extra life, disability, critical illness and accident; 401k after 1,000 hours worked in conjunction with enrollment periods; Paid Time Off accrues at start date and can be used after 90-day introductory period.)

Required Skills/Abilities:

• Well-developed problem-solving skills and ability to develop conceptual alternatives. 
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices. 
• Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations. 
• Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays.
• Must be available to work flexible shifts and overtime if necessary. 

Education and Experience:

• High school diploma or equivalent.
• Prior experience working in a kitchen is a plus.

Physical Requirements:

• Must be able to lift, push, or pull up to 30 lbs, with or without accommodation.
• Requires long periods of time standing and frequent bending.