Overtown Youth Center is seeking a dedicated and detail-oriented Meal Service Coordinator to support our Year-Round program in Miami. This essential role is ideal for an organized, service-driven professional who is passionate about ensuring students have access to nutritious, high-quality meals in a welcoming environment. As the Meal Service Coordinator, you will oversee daily cafeteria operations, plan balanced and appealing menus, coordinate food service activities, and ensure full compliance with health and safety regulations. Working collaboratively with program staff, your mission will be to create a positive dining experience that supports students’ well-being and enhances their overall program experience. If you are committed to promoting healthy eating, maintaining high operational standards, and making a meaningful impact on the lives of youth, Overtown Youth Center offers a rewarding opportunity to serve and support our students every day.

What you would do:

• Collaborate food vendors and caterers to plan and provide well-balanced, age-appropriate meals for students during after-school and full-day programming.

• Ensure all menus meet dietary restrictions and allergen guidelines to support student health and safety.

• Source, procure, and maintain quality food supplies, balancing cost-effectiveness with nutritional value.

• Manage inventory systems to track food and supplies efficiently, including monitoring expiration dates and turnover.

• Maintain a clean, organized, and safe food service environment in compliance with health standards.

• Assist in managing the food service budget by tracking expenses, optimizing costs, and ensuring financial accountability.

Promote positive dining habits by fostering a welcoming and educational mealtime environment.

• Organize and lead educational sessions on nutrition, healthy eating, and wellness for students.

• Maintain accurate records of meal services, inventory, and program activities to ensure transparency and efficiency.

• Gather feedback from students and staff to continually improve meal offerings and dining experiences.

Who we’re looking for:

• High School diploma required; experience in food service management preferred.

• Valid driver’s license and reliable transportation required.

• Must pass drug screening and Level II Background check.

• Knowledge of nutrition principles and food safety regulations.

• Knowledgeable about nutrition principles and healthy meal planning.

• Strong organizational and communication skills.

• Flexible and adaptable to changing student and organizational needs.

• Available 25-30 hours per week.

• Able to lift 10-15 lbs.; frequently stand, walk, stoop, kneel, or crouch; occasionally sit, climb, or balance.