**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)

** Team Members Will Enjoy:

• FREE GAS (up to $3,900 annual value) or Free bus passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
• Career Development and Advanced Opportunities
• Tuition Reimbursement
• Team Member Referral program ($600 per team member referred!)

Responsibilities include but are not limited to:

• Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Setting up station according to restaurant guidelines.
• Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs.
• Enforcing strict health, sanitation, and food safety regulations. 
• Ensuring exceptional customer satisfaction through leadership and culinary expertise 
• Following recipes, portion controls, and presentation specifications as set by the restaurant.
• Inspecting ingredients and maintain a clean, organized workspace 
• Performing other job-related duties as assigned by Executive Chef/Sous Chef.

To be successful in this role, you should have previous culinary experience and knowledge that includes:

• High school education or equivalent preferred.
• Proven experience as a steakhouse cook, or a similar setting.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards.
• Strong leadership and communication skills while promoting high morale.
• Ability to prioritize, organize, and use time efficiently.
• Actively promote and personally observe safety and security procedures and use equipment and materials properly.
  

Pay Range: $27-$30 /hour

Applications will be considered for 4 days; post expires 1/6