Juice Bar Associate
Job Type
Part-time
Description

 The Juice Bar Associate is energetic, friendly, and passionate about health-focused food and beverages. This role plays an important part in delivering excellent customer service by preparing fresh juices, smoothies, and other juice bar items while maintaining a clean, safe, and welcoming environment. 


 

Job Location:
4835 Immokalee Rd, Naples, FL 34110


Join our dairy team and help keep our shelves fresh and our customers happy! As a Dairy Grocery Associate, you’ll ensure product quality, proper rotation, and a clean, well-stocked department while delivering friendly, excellent customer service.


“There are no strangers here, only friends we have yet to meet.”
— Frank Oakes


 Essential Responsibilities 

  • Greet customers and provide friendly, fast, and accurate service. 

  • Prepare juices, smoothies, and other menu items according to recipes and quality standards. 

  • Take customer orders and handle payments accurately. 

  • Maintain cleanliness of the juice bar, equipment, and work areas.

  • Follow food safety, sanitation, and handwashing standards. 

  • Restock ingredients and supplies as needed. 

  • Assist customers with menu questions and product recommendations.

  • Report equipment issues or safety concerns to a supervisor. 

  • Work well as part of a team in a fast-paced environment.  



Requirements

 

Minimum Skills & Qualifications


 • Positive attitude and strong customer service skills.
• Comfortable interacting with customers.
• Ability to follow recipes and instructions.
• Able to work well with others as part of a team.


 

Physical Demands:

  • Stand and/or Walk: Able to stand and/or walk for extended periods of time.
  • Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds. 
  • Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents. 
  • Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions. 
  • Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed.
  • Step-stool and Ladder: Ability to utilize a step-stool or a ladder. 
  • Physical Balance: Able to maintain physical balance and stability while performing tasks. 
  • Manual Dexterity: Proficient in both gross and fine manipulation. 
  • Reaching: Capable of reaching below or at the waist and overhead. 
  • Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment. 
  • Vision: Peripheral vision and near and far visual acuity are essential.
  • Hearing:  Ability to hear and respond to inquiries and instructions effectively in a busy environment.