Position: Restaurant Manager | Windsor 

Schedule: Full-Time | Includes weekends and holidays

Department: Restaurant – Windsor

Reports To: Food & Beverage Director

For a century, Skytop Lodge has welcomed guests from around the world to enjoy well-appointed accommodations and classic dining for discerning visitors. We are seeking the right individual to continue our elevated dining experience, blending 19th-century charm with a modern twist. Skytop offers a memorable culinary experience that honors the past while embracing contemporary influences. The ideal candidate values teamwork, professionalism, and guest satisfaction.

Compensation Details:

· Compensation: Salary ($65k - $70k) 

· Benefits & Perks: Health, Dental, and Vision insurance, Paid time off, 401k +many more 

· Potential bonuses, Dining discounts 

What You Need to Bring:

· 3+ years of progressive management experience in fine dining & service-focused restaurants 

· Experience hiring, training and mentoring a diverse hourly FOH staff of at least 25+ people

· Excellent communication, critical thinking & decision-making skills

· Experience meeting financial goals, managing P&L 

· Ability to drive and measure performance/success

· Proven ability to work well under pressure and adapt quickly to change

· Team Development and Training

· Working knowledge of food safety and proper food handling.

· Strong sense of accountability for your workspace and schedule.

· Initiative—you handle tasks without needing to be asked.

What You’ll Handle:

· Wine Service & Knowledge 

· Problem Solving, Strategic Planning

· POS Systems

· Interpersonal Skills, Conflict Resolution

· Organizational Skills, Time Management

· Customer Service Orientation

· Team Management

· Attention to Detail

· Hospitality Driven

· Motivational skills

· Analytical Skills

· People Skills

· Creativity

· Communication

Hazards Encountered:

This role involves working with kitchen tools, machinery, and equipment that can be potentially hazardous if not handled correctly. The environment includes hot foods, liquids, pans, and grease, as well as wet or slippery surfaces. Cleaning and sanitizing chemicals are also used and must be handled safely to prevent injury or contamination. Heavy lifting, carrying, and handling materials are required, and proper technique must be used to avoid injury.

Notice:

This job description is not intended to be an exhaustive list of responsibilities, skills, or working conditions. It reflects the core requirements of the role, but management reserves the right to add or remove duties as needed due to emergencies, workload changes, or technological developments. Because of seasonal needs, alternative positions within the resort (such as grounds maintenance, housekeeping, or kitchen support) may be offered in place of this role.