Under the general direction and supervision of the Cook, the dishwasher is responsible for the cleaning and maintaining of work area, cooking utensils and equipment.

Responsibilities:

• Sweeps and mops floors to comply with safety and sanitation standards.

• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.

• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.

• Transfers supplies and equipment between storage and work areas.

• Assists with banquet table and front of the house set up.

• Assist with loading or unloading and delivering supplies and product.

• Distributes supplies, utensils and portable equipment as needed.

• Complies with outlined sanitation and safety requirements.

• Performs other duties as assigned

Qualification:

• High School diploma or equivalent is required.

• Previous experience in utility work is required; or an equivalent combination of education and experience.