The Dishwasher is responsible for cleaning all glass, china, silver, pots, and pans. Also maintains a safe, hazard free work area and follow established procedures for cleaning and running of kitchen equipment. Works between both Wendover nugget hotel & casino and Red Garter Hotel & casino, if needed.

Responsibilities include but are not limited to:

• Assume responsibility for the cleanliness of dishware.
• Load, run and unload dish machine.
• Wash and store all tableware and kitchenware.
• Bag and haul kitchen trash/boxes to dumpster.
• Maintain adequate levels of clean tableware for dining rooms and kitchen.
• Clean food preparation and production areas as required.
• Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
• Performs related and/or other duties as required.

• Must be a minimum of 18 years of age.
• Must possess a positive attitude and work well with other team members.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow through, courtesy, cooperativeness and work with a minimum of supervision.
• Be able to work in a fast paced kitchen environment.
• Able to use kitchen equipment to specification.
• Able to maintain a safe working environment.
• Able to maintain a sanitary work area.