The Ice Cream Batcher is a production team member who creates Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. 

• Full-Time 
• Hourly
• Work Hours:  Day Shift

Key Responsibilities: 

• Batch, produce, and package ice cream per approved recipes and procedures
• Measure ingredients accurately and record all data for traceability 
• Measure inclusions for ice cream producing and record all data for traceability 
• Manage inventory levels and report when ingredients are needed
• Maintain cleanliness and sanitation standards to FDA standards
• Operate a digital scale to measure ingredients accurately 
• Collaborate with team members in a fast-paced environment
• Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream freezers, industrial sized blenders, pumps, COP system)
• Maintain food safety records
• Quality check ingredients and finished ice cream for everything produced
• Operate confectionery and baking equipment (including but not limited to: knives, steam kettles, chocolate melter, mixers, blenders, cake slicer)
• Maintain food safety records
• Accurately enter yields and lots #’s into inventory system
• Responsible for maintaining ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks and sanitation records.
• Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.

Supervisor: Production Manager

Supervises: N/A

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

• 1-2 years kitchen or food manufacturing experience preferred
• Lift 30 lbs. constantly 
• Lift 50 lbs. occasionally and comfortably
• Remain standing for the majority of the shift; stoop and reach
• Must be 18 years of age or older
• Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules 
• Must have basic math skills 
• Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
• Ability to taste, smell, and distinguish colors and flavors
• Must be able to climb step stools of varying heights
• Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat 
• Must have the ability to read, write and speak English
• Reliable means of transportation to and from production facility