Food Worker Position Summary

A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.

Basic duties may include, but are not limited to, the following:

• Safe food handling practices.
• Preparing concession food for sale.
• Cooking concession food for sale.
• Managing food supplies.
• Other duties as assigned.

• Working outdoors in all weather, including the heat.
• Lift and carry 25-70 lbs. of cased food product.
• Knowledge of food safety rules and regulations. (Food Safety Certification
• preferred.)
• Ability to stand and walk for long periods of time.
• Perform in a loud, fast paced environment.
• Ability to work with speed and accuracy.
• Ability to follow written and verbal instructions.
• Ability to communicate clearly with other kitchen staff and support staff.

Shifts available for all positions

• Start times vary based on the needs of each event, but usually the afternoon and/or evenings.
• Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event