Looking to expand or continue your career as a Jr Sous Chef and have a passion for the daily operations of a restaurant's kitchen?  We invite you to apply for our Jr. Sous Chef position that will help the Chef de Cuisine with the daily operations of Boon Eat + Drink. The Jr. Sous Chef will be assisting with supervision, training and maintaining team discipline and motivation of the kitchen personnel. They will also assist with preparation of food and menu creation.

• Proven experience as a line cook, or previous junior sous chef roles.
• Assists with the creation of seasonal, monthly, or annual menus
• Works with the Restaurant Chef/Owner and Chef de Cuisine to ensure food, beverage, and labor budgets are maintained and monitored
• Supervises daily activities of the kitchen staff 
• Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when required
• Looks over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
• Ability to work weekends, holidays and nights
• Food Handler certification required
• Must be available between Wednesday-Sunday nights