POSITION SUMMARY

Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation

of all dishes.

RESPONSIBILITIES

• Follow daily prep list as assigned by Chef on Duty
  • Wash, peel, and chop produce
  • Prepare ingredients for cooking
  • Clean and cut or grind meat, fish, poultry and shellfish
• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
• Handle various utensils and cutlery appropriately
• Assist delivery team when needed; loading and unloading products
• Complete shift work (opening and closing checklists) thoroughly in accordance with standards
• Complete position prep list, other food preparation, per direction of Chef on Duty
• Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
• Inform Chef on Duty of any sub-par product prior to the start of service
• Restock items that were depleted during the shift
• Manage proper storing temperatures according to DOH regulations
• Follow proper rotation procedures according to DOH regulations
• Update knowledge and skills by participating in staff training opportunities
• Maintain sanitation to Department of Health standards; Keep work area clean and organized
• Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Inform Chef on Duty of any product, materials or equipment needs

ESSENTIAL FUNCTIONS

• The ability to comprehend and follow written and verbal direction  
• The ability to understand basic math  
• The ability to work independently or as part of a team  
• The ability to lift at least 30 pounds on a regular basis  
• The ability to  bend, stoop, stand and perform extensive for 6-10 hours a day 
• Adaptable in fast-paced and challenging work environment 
• Organized approach to projects 
• Able to take and give direction  
• Able to approach their work with a sense of ownership and work with a sense of urgency  
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress  
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook  
• Strict adherence to posted schedule and clock in/out at times  
• Communicate information effectively and efficiently 
• Attend mandatory meetings 
• Adhere to all HR policies and guidelines  
• Perform all other related and compatible duties as assigned by the Management Team