Whether you’re looking for a summer job or a chance to advance your culinary career, joining Saucon Valley Country Club as a  Sauté / Inside Expo Cook  offers the opportunity to grow in a dynamic, supportive environment while contributing to high-profile events, including the celebrated U.S. Junior Amateur Championship this July 2026.

About Us

Nestled in the scenic Lehigh Valley, Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues. Our diverse culinary offerings set the standard for fine and casual dining experiences in the region.

Position Overview

Saucon Valley Country Club is seeking a Sauté / Inside Expo Cook to join our culinary team. This position plays a key role in both executing high-quality dishes on the sauté station and coordinating the flow of service from the kitchen to ensure plates are accurate, consistent, and delivered in a timely manner.

This role is ideal for a cook who thrives in a fast-paced service environment, has strong attention to detail, and enjoys being part of a team dedicated to delivering exceptional dining experiences for our members and guests.

Key Responsibilities

• Execute menu items on the sauté station with precision, consistency, and proper timing
• Act as the inside expo during service, coordinating ticket flow and communicating with kitchen stations to ensure efficient execution 
• Plate and garnish dishes according to club standards before they leave the kitchen 
• Work closely with culinary leadership and front-of-house teams to maintain smooth and organized service 
• Maintain cleanliness, organization, and food safety standards at all times
• Assist with daily prep, station setup, and breakdown after service
• Ensure proper labeling, storage, and rotation of food products

Professional Development

At Saucon Valley Country Club, we are committed to your growth. We support team members pursuing Certified Sous Chef or Certified Culinarian certifications through the American Culinary Federation (ACF). These certifications are recognized nationally as the industry standard for professional culinary skills and knowledge.

Culinary Vision

Our culinary team thrives on collaboration, creativity, and innovation. We are dedicated to developing each team member’s skills, fostering sustainable practices, and crafting dishes that reflect passion and excellence. Continuous learning and professional development are central to our culture, helping our team remain inspired and forward-thinking.

Requirements

Qualifications

• Previous experience working sauté or line cook positions in a high-volume or upscale kitchen preferred
• Ability to manage multiple tickets and maintain composure during busy service periods
• Strong communication and organizational skills
• Attention to detail and commitment to high culinary standards
• Ability to work evenings, weekends, and holidays as required
• Culinary school training or equivalent experience is a plus

What We Offer

• Competitive pay based on experience
• Comprehensive benefit package 
• Opportunity to work in a premier private club environment
• Supportive culinary team and professional kitchen
• Opportunities for growth and development

Saucon Valley Country Club is an equal opportunity employer. We value diversity and strive to create a workplace where all employees feel respected and included.