Key Duties/Responsibilities: • Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. • Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. • Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. • Interacts effectively with diverse groups of people and does not have or display any biases. • Gets along with other team members and always shows care and respect. • Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. • Follows instructions, is consistently productive and focused. • Willingly accepts direction and feedback from management and other team members. • Follows JIB procedures and standards in performing all workstation activities. • Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. • Is dependable and reliable. • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. • Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: • Demonstrates integrity and ethical behavior. • Ability to stand and walk approximately 90%-95% of shift. • Ability to lift and carry 10-65 lbs. • Ability to take guests’ orders, operate a cash register, and read video monitors. • Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience) 

Job Requirements:

• Reliable and punctual

• Able to work in a fast-paced environment

• Ability to work as part of a team and also independently

• Must be able to follow instructions and company standards

• Able to lift and carry heavy boxes, especially during food deliveries

• Maintain clean and organized work areas at all times

• Follow all food safety and sanitation procedures

• Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed

• Positive attitude and willingness to learn

• Able to stand for extended periods of time

• This is a morning position; must be able to work weekends and holidays

Requisitos del puesto:

• Ser responsable y puntual

• Capacidad para trabajar en un ambiente de ritmo rápido

• Habilidad para trabajar en equipo y también de manera independiente

• Capacidad para seguir instrucciones y cumplir con los estándares de la empresa

• Capaz de levantar y cargar cajas pesadas, especialmente durante la entrega de alimentos

• Mantener las áreas de trabajo limpias y organizadas en todo momento

• Seguir los procedimientos de seguridad y sanidad alimentaria

• Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite

• Actitud positiva y disposición para aprender

• Capacidad para permanecer de pie por períodos prolongados

• Este es un puesto de mañana; debe poder trabajar fines de semana y días festivos