Have you ever attended a private club event and wondered what it takes to make the magic happen? MPCC is proud to offer a robust Manager in Training program to college graduates looking for the training and guidance necessary to progress in the industry of event planning. While there will be a heavy focus on events and member activities, our MITs also get to rotate through various other departments and master food & beverage service operations as an opportunity to better prepare them for their career path. If you’d like a look behind the curtain in the world of events and member activities, come check us out!

This position is available from May 2026 – April 2027 and should expect to work 35-40 hours per week, including evenings, weekends, and holidays. Applications without evening/weekend availability will not be considered.  *While AI can be a helpful tool, MPCC highly values authentic and original responses. Applications that are created or heavily assisted using AI tools may not be considered. 

Job training includes:

•  Rotate through all club departments including golf, racquets, wellness, maintenance, culinary, and more to develop comprehensive club-wide knowledge.
• Training and service in food and beverage outlets including pool, casual dining, formal dining, bar areas, and banquet operations. 
• Support a full calendar of member events including holidays, social gatherings, golf and racquets tournaments, and more.
• Assist with planning of private events including weddings, baby and bridal showers, cocktail and dinner parties, celebrations, meetings, and more.  
• Work with youth department on various tasks, programming, and operations as it related to summer swim team and summer camp programming and operations. 
• Utilize Jonas Encore to keep all BEOs accurate and communicate event information both internally and externally.
• Supervise events from a banquet management perspective: verifying rooms are ready, greeting, and supervising the team.

• Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management.
• Evening, weekend, and holiday availability required.
• Prior hospitality or food & beverage experience preferred.
• Professional, positive, and friendly attitude
• Curious, flexible, willing to learn
• Excellent written and verbal communication skills
• Position will require long periods of standing and walking. The employee should be able to lift, move, and/or carry up to 15 pounds, as well as carry out various functions that may require pushing, pulling, kneeling, and reaching.

Benefits Include:

• Competitive hourly wage, with same day pay available
• MPCC Employee housing available on a first come, first serve basis, for the duration of the program
• Health insurance, 401k plan, on-the-job training, monthly club education sessions, participation in Carolinas CMAA events as scheduling and budgeting allows, and more

Upon successful completion of the program, a position in Events Management may be offered upon availability. Should a position be unavailable at Myers Park Country Club, we are happy to provide a letter of reference for a satisfactory program completion.