Position Overview

The Bartender is responsible for providing exceptional service to members and guests in the Grill Room and during club events. This role focuses on creating a welcoming atmosphere while preparing and serving beverages with efficiency, consistency, and professionalism. The Bartender plays an important role in enhancing the overall club experience by delivering attentive service and maintaining a high standard of hospitality during daily operations and special events.

Key Responsibilities

Bar & Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards
   
• Provide friendly, attentive service to members and guests seated at the bar and in the Grill Room
   
• Maintain thorough knowledge of the club’s beverage offerings, including beer, wine, cocktails, and specialty drinks
   
• Monitor member accounts and process transactions accurately through the POS system
   
• Ensure responsible alcohol service in compliance with all state and club regulations
   

Member Service

• Greet members and guests promptly and create a welcoming environment
   
• Engage with members to provide a personalized and enjoyable club experience
   
• Respond to member requests and ensure service is timely and attentive
   
• Communicate effectively with servers and kitchen staff to support overall dining operations
   

Bar Operations

• Maintain a clean, organized, and well-stocked bar area at all times
   
• Assist with stocking liquor, beer, wine, mixers, and bar supplies
   
• Prepare the bar for daily service and special events
   
• Follow all safety, sanitation, and club service standards
   
• Assist with setup and breakdown for tournaments, banquets, and club functions when needed
   

Qualifications

• Previous bartending or hospitality experience preferred
   
• Strong communication and interpersonal skills
   
• Ability to work in a fast-paced service environment
   
• Basic POS and cash handling experience preferred
   

Core Competencies

• Member-first service mentality
   
• Attention to detail
   
• Professional and friendly demeanor
   
• Team-oriented mindset
   
• Ability to multitask and stay organized during busy service periods
   

• Ability to stand for extended periods of time  
• Ability to lift up to 30 pounds  
• Ability to work in a fast-paced service environment
• Must be at least 18 years of age (required to legally serve alcohol)  
• Availability to work evenings, weekends, and club events
• TIPS Certification