Description
Food & Beverage Support Staff
Mira Vista Country Club | Where Great Service Meets Great People
Are you the kind of person who notices the little things, loves being part of a team, and thrives in a fast-paced, fun environment? Then we want YOU to join the Mira Vista Country Club team as a Food & Beverage Support Staff member!
What You’ll Do (AKA Your Superpowers)
- Be the behind-the-scenes hero who keeps our dining areas running smoothly
- Reset tables quickly and beautifully so every guest feels like a VIP
- Assist servers and bartenders to deliver top-notch service
- Keep service stations stocked, organized, and ready for action
- Deliver food, water, and smiles with speed and professionalism
- Help maintain a clean, polished, and welcoming environment at all times
Requirements
- Strive to achieve the MVCC Vision & Mission each day.
- Conduct yourself in a manner that represents all of the MVCC core values.
- Work with Kitchen staff for prompt and accurate delivery of food to members.
- Help to set up tables and chairs for events
- Ensure guest satisfaction throughout their experience by being attentive to service needs
- Complete opening and closing cleaning and preparation duties
- Communicate with service staff to ensure member satisfaction
- Maintain safety, order, and cleanliness throughout the facilities.
- Assist Food & Beverage event and culinary staff with individualized member and guest requests.
- Handling miscellaneous tasks upon request
Qualifications (required unless stated otherwise):
- Strong communication skills (both oral and written)
- Professional, positive personality
- Strong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritize
- Ability to work independently with minimal supervision and in a team environment
- Fine dining experience
- Country club experience
- Must be able to work weekends and holidays
Experience/Education:
- None
Licenses and Special Requirements:
- Food Safety Certification (City of Fort Worth Food Handler) for food preparation