Description
Crowne Plaza North Augusta is seeking dependable and hardworking Temporary Stewards to support our team during Masters Week. This role is essential to maintaining a clean, organized, and efficient kitchen and event operation in a fast-paced, high-volume environment.
The ideal candidate is reliable, detail-oriented, and able to work with a sense of urgency while supporting dishwashing, sanitation, and banquet operations. Open availability is required, including mornings, evenings, weekends, and extended hours throughout Masters Week.
Requirements
- Wash and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment.
- Operate industrial dishwashing machines and ensure proper handling of all kitchenware.
- Maintain cleanliness of dish area, floors, trash receptacles, and other kitchen stations.
- Remove trash and recycling, and properly dispose of food waste.
- Restock clean dishes and supplies in designated areas for easy access by kitchen and service staff.
- Assist with cleaning kitchen equipment and workstations as needed.
- Follow all health and safety regulations, including proper chemical handling and sanitation procedures.
- Keep the dishwasher clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure a sanitary wash cycle.
- Keep the dish room clean and organized.
- Handle tableware carefully to prevent breakage and loss.
- Segregate and remove trash and garbage, and place all in designated containers and haul to the dumpster
- Transfer supplies and equipment between storage and work areas by hand or by use of a hand truck.
- Perform basic food prep as needed.
- Clean food preparation and production areas as required.
- No prior experience required; on-the-job training provided.
- Ability to work in a fast-paced environment and handle repetitive tasks efficiently.
- Good physical stamina and the ability to lift, push, or pull up to 50 lbs.
- Attention to detail and commitment to cleanliness.
- Hot, humid, and often noisy kitchen environment.
- Long periods of standing, bending, and lifting.
- Use of cleaning chemicals and exposure to water and steam.
- Flexible schedule, including availability for nights, weekends, and holidays.
- Must know the English language to effectively communicate with guests, associates, and vendors.
- Ability to scrupulously follow all StepStone and hotel policies and procedures.
- Attend required meetings.