Description
Reports To: Executive Chef & Banquet Chef
Working Hours: Flexible Days & Nights - Varied, weekends and holidays a must.
JOB SUMMARY:
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
Duties/Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Requirements
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Education and Experience:
- Restaurant experience preferred.
* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *