Join our dynamic team as a Restaurant Busser at The Lowline Hotel, where you will play a vital role in creating a welcoming and efficient dining experience for our guests. This position offers an excellent opportunity for individuals seeking to develop their hospitality skills in a fast-paced restaurant or beverage setting. We value teamwork, attention to detail, and a positive attitude, and we are committed to supporting your growth within our organization.

Key Responsibilities:

- Clear dishes, glassware, and utensils from tables during service to maintain a clean and organized dining area

- Clean and reset tables efficiently between guests to ensure readiness for new patrons

- Maintain cleanliness and tidiness of the dining area, including floors, chairs, and surrounding surfaces

- Stock service stations and assist waitstaff with various duties as needed

- Support dishwashing activities as required to ensure smooth restaurant operations

 Skills and Qualifications:

- High school diploma or equivalent preferred.

-  Experience in a restaurant or hospitality environment preferred

- Ability to perform work under direct supervision, with a willingness to learn

- Basic problem-solving skills and the ability to handle routine issues

- Clerical and organizational skills to manage tasks efficiently

- Strong oral communication skills and a customer/client-oriented mindset

- Ability to work in a fast-paced environment and maintain a positive attitude

- Ability to work well as part of a team and follow instructions.

- Ability to work weekends and holidays. 

We foster a collaborative and inclusive work environment where team members are valued and encouraged to grow. Join us to develop your hospitality skills and be part of a team dedicated to delivering exceptional guest experiences. Competitive benefits and opportunities for advancement are available for motivated individuals.