Restaurant Manager
Job Type
Full-time
Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


*Applicants will be considered for our Midtown or Brickell location*


Position Overview:

The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest.


Responsibilities (but not limited to):

  • Manage and lead staff in collaboration with management team
  • Ensure service is maintained at the utmost of quality level
  • Track daily reports of labor, sales, call outs, etc
  • Assist with scheduling as needed
  • Keep General Manager informed of sales and key issues
  • Increasing sales through networking and guest relations to raise guest check average.
  • Assists in maintaining supplies, menus
  • Partner with General Manager and Assistant General Manager to conduct weekly inventory

Benefits:

  • Competitive salary
  • Wages paid weekly
  • Growth opportunity
  • 401k savings plans
  • Medical, dental and vision insurance
  • Employee discounts
Requirements
  • Minimum 3 years of restaurant management experience in a full-service environment
  • Proven ability to lead and coach hourly teams
  • Strong knowledge of proper guest recovery steps
  • Strong understanding of daily restaurant operations and service standards
  • Strong communication, organizational, and problem-solving skills
Salary Description
$70,000 - $75,000 / yearly