As a Dishwasher at Wing Point, you will maintain kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition.

HOURS

• Must be able to work days, nights, weekends, and/or holidays as needed.

SUPERVISORY RESPONSIBILITIES

• None

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Separate and remove trash and garbage and place it in designated containers. Cleans trash receptacles and replaces bags with new bags.
• Sweep and mop kitchen floors.
• Transfer supplies and equipment between storage and work areas.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed. 
• Perform other duties as assigned.

WORK ENVIRONMENT:

While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, stoop, squat, grasp and wipe regularly.
• Be able to stand for long periods of time and work in a hot and damp environment.
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time. 
• Must frequently immerse hands in water.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Restaurant experience preferred.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Must remain alert and focused in a noisy and fast-paced environment .
• Capable of working effectively with other kitchen staff.
• Detail-oriented and thorough.
• Current Food Handlers Card.