Breakers, a casual family restaurant at The Princess Anne Country Club is seeking experienced Line and Breakfast Cooks to join our team. Ideal candidates have scratch kitchen experience, thrive in a fast-paced environment, and can multitask while following direction. 

 If you have a passion for food preparation and strong teamwork and service skills, we encourage you to apply. 

Key Responsibilities:

• Prepare and cook menu items with consistency and quality 
• Set up, stock, and maintain kitchen stations 
• Prep ingredients and follow standardized recipes 
• Ensure timely food production and proper presentation 
• Maintain cleanliness, organization, and food safety standards 
• Work collaboratively with the Chef and kitchen team 

Requirements:

• 2+ years of cooking experience 
• Knowledge of cooking methods, ingredients, and kitchen equipment 
• Ability to work quickly and accurately in a high-volume setting 
• Strong understanding of food safety and handling practices 

What We Offer:

• Growth and cross-training opportunities 
• Complimentary team meals 
• Team events and holiday bonuses 
• Benefits available for full-time team members 

Additional Info:

• Pay based on experience 
• ServSafe preferred 
• Background check required