Provides Exceptional guest service and ensures all guests inquires and concerns are addressed promptly

Presents appropriate menus and informs guests of current specials and promotions

Verifies age requirements are met for purchase of alcohol as needed

Maintains updated knowledge related to current menu options, preparation methods and techniques and ingredients

Communicates orders to the kitchen promptly and with accuracy

Attentively listens to guests and anticipates any additional needs or concerns

Collects used dishes, silverware and glasses from tables and other public areas

Ensures to-go orders are prepared and ready for guest pickup including condiments and utensils

Assists in monitoring and upholding policies and procedures for the safety of guests and team members

Assist team members and other department and needed to contribute to operational efficiency

Assist in maintaining cleanliness and appropriate inventories throughout the department

Preforms additional responsibilities as assigned by leadership

Strong communication and interpersonal skills

Ability to handle stressful situations with poise and professionalism

Conduct work-related functions in a proficient manner

Have current Food Handlers and TABC certification

Cash handling and credit card processing knowledge