We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts while maintaining high standards of quality, cleanliness, and efficiency. Weekends are required.

Key Responsibilities: 

• Mix, scale, and prepare brioche dough for donut production  
• Cut and shape dough into various donut styles  
• Proof and fry all types of donuts to proper specifications  
• Glaze, fill, and finish donuts with consistency and attention to detail  
• Perform daily fryer maintenance, including filtering and cleaning  
• Maintain proper oil levels and monitor fryer performance  
• Follow opening procedures and complete daily prep lists  
• Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings)  
• Ensure all products meet quality and presentation standards  
• Maintain a clean, organized, and food-safe work environment  
• Adhere to all food safety and sanitation guidelines  

Qualifications: 

• Previous baking or kitchen experience preferred (but not required)  
• Ability to work overnight/early morning shifts starting at 2:00 AM  or 4:00 AM
• Strong attention to detail and consistency  
• Ability to work efficiently in a fast-paced environment  
• Basic knowledge of food safety practices  
• Ability to stand for extended periods and lift up to 50 lbs  

Preferred Skills: 

• Experience working with brioche or enriched doughs  
• Familiarity with commercial fryers and bakery equipment  
• Team-oriented mindset with strong work ethic 

Physical Requirements

This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to left heavy objects.