Essential Duties and Responsibilities:

•  PART TIME with flexible day options - 4:30pm to 10:30p 
•  Light bartending, light cooking, and cashier duties - Full training provided
•  Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
•  Presents appropriate menus and informs guests of current specials and promotions
•  Verifies age requirements are met for purchase of alcohol as needed
•  Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
•  Communicates orders to the kitchen promptly and with accuracy
•  Attentively listens to guests and anticipates any additional needs or concerns
•  Collects used dishes and glasses from tables and other public areas
•  Delivers room service orders as needed
•  Assists in monitoring and upholding policies and procedures for safety of guests and team members
•  Assists team members and other departments as needed to contribute to operational efficiency
•  Assists in maintaining cleanliness and appropriate inventories throughout the department
•  Performs additional responsibilities as assigned by leadership

Qualifications:

•  Strong communication and interpersonal skills
•  Ability to handle stressful situations with poise and professionalism
•  Conduct work-related functions in a professional manner
•  Bartending and Food Service experience is preferred