Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

Responsible, self-motivated person to support all sanitation functions during first shift. The Critical Cleaning Technician will involve executing the tasks on the master sanitation schedule and cleaning equipment while using CIP procedures. This position requires good communication and collaboration with operations, maintenance and internal management

Pay: $17.00 - $19.00 per hour

Hours: 10:00 pm - 6:30 am

Schedule: Tuesday - Sunday

Location: Fresno, CA

Travel Requirements: None

Work Environment: Manufacturing Environment

Core Responsibilities:

• Performs equipment cleaning per CIP Sanitation Standard Operating Procedures.
• Performs plant cleaning as outlined by the Master Sanitation Schedule. Maintains general housekeeping in all areas of plant.
• Disassembles and reassembles filters, screens and other processing equipment.
• Handling and use of chemicals including acids, chlorines, caustics and quats.
• Testing and recording of chemical concentrations.
• Visual inspection of equipment.
• Performs absence of allergen analysis.
• Performs clean equipment swabbing.
• Comply with appropriate safety procedures. Maintains and uses appropriate personal protective equipment (PPE).
• May perform other duties as required.
• Overtime and weekends may be required.

Knowledge, Skills and Abilities:

• Self-Motivated.
• Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
• Establish positive working relationships with Lyons’ management and senior support personnel.

Required Qualifications:

• Knowledge of HACCP and allergens.

Preferred Qualifications:

• 1+ years’ experience preferred within related fields.