Job Summary

The Bartender is responsible for preparing and serving beverages, engaging with customers, and maintaining a clean bar environment. This role requires knowledge of drink recipes, excellent customer service, and multitasking in a high-paced environment.

Key Responsibilities

• Greet customers, take drink orders, and make beverage recommendations.
•  Mix and serve beverages according to recipes and standards.
• Create and suggest new cocktail recipes and drink specials.
•  Check identification for legal alcohol service compliance.
•  Maintain inventory and order bar supplies.
• Process transactions accurately and maintain the cash register.
•  Keep the bar area clean and sanitized.
• Follow food safety and quality guidelines.

Qualifications & Requirements

• Ability to lift 20-40 lbs and stand for long periods.
• High school diploma or equivalent.
• Must have valid TABC certification
• Must have valid food handler’s card
• Meets minimum legal age to serve alcohol.
• Prior bartending experience preferred.
• Strong knowledge of drink mixing techniques and tools.
• Ability to work nights, weekends, and holidays.