The James American Brasserie in Babylon is actively seeking rock star cooks! Are you  someone who is passionate about hospitality, enjoys a fast-paced atmosphere,  and interested in joining the best collaboration of industry professionals on Long Island?  If so, keep on reading!! Here at The James, we are resetting the bar for what is  expected of food, beverage, service and hospitality on Long Island. 

Responsibilities include but are not limited to: 

• Engage with guests and colleagues in a professional manner. 

• Uphold service standards to ensure a memorable guest experience. 

• Prepare, cook and artfully plate a multitude of different items using multiple  cooking techniques 

• Ability to work multiple stations of the line throughout the course of a shift (garde  manger/sautee/grill/broiler/fry) 

• Maintain a safe, sanitary, and organized work environment. 

• Work collaboratively with all departments to ensure we are meeting our high  standards of hospitality and guest satisfaction. 

• Have a positive and professional attitude at all times. 

• Perform job-related activities as required or assigned by a manager. 

Competitive compensation $18/h - $25/h  based on Experience

Qualifications: 

• At least 4 years of kitchen experience in a Long island or New York City fine  dining restaurant 

• Strong understanding of food preparation techniques 

• Strong understanding of food safety 

• Strong knowledge and interest in food and beverage with a sincere interest in the  hospitality industry. 

• Great communication skills, professional demeanor and appearance. 

• Able to work in a team environment and welcome feedback and direction. • Capable of standing for prolonged periods of time. 

• Ability to lift up to 50 pounds. 

• Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple  objects.