We are seeking a reliable, energetic, and hospitality-driven Key Holder / Bartender to join our restaurant team. This role combines front-of-house leadership responsibilities with exceptional bartending and guest service. The ideal candidate is experienced in restaurant operations, thrives in a fast-paced environment, and can confidently open or close the restaurant while delivering outstanding guest experiences.

Duties/Responsibilities: Key Holder Duties

• Open and/or close the restaurant according to company procedures 
• Ensure the restaurant is clean, organized, and fully operational at the start and end of shifts 
• Handle cash management, drawer counts, deposits, and end-of-day reporting 
• Maintain security of the premises, including locking/unlocking doors and setting alarms 
• Support managers with daily operations and staff supervision 
• Assist with inventory counts, ordering, and stocking supplies 
• Ensure compliance with health, safety, and alcohol service regulations 
• Address guest concerns professionally and escalate issues when necessary 

Bartender Duties

• Prepare and serve alcoholic and non-alcoholic beverages to guests 
• Provide friendly, attentive, and knowledgeable customer service 
• Maintain a clean, organized, and fully stocked bar area 
• Verify guest age and monitor alcohol consumption responsibly 
• Process guest orders accurately using the POS system 
• Collaborate with servers and kitchen staff to ensure smooth service 
• Create a welcoming atmosphere and build rapport with guests 
• Follow all recipes, portion controls, and presentation standards 

Required Skills/Abilities:

• Previous bartending experience required 
• Prior restaurant leadership or key holder experience preferred 
• Strong communication and customer service skills 
• Ability to multitask and remain calm under pressure 
• Knowledge of cocktails, beer, wine, and responsible alcohol service 
• Experience handling cash and POS systems 
• Availability to work evenings, weekends, and holidays 
• Must meet local/state age requirements for alcohol service 
• Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques.
• Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities.
• Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation.
• Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
• Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification 
• Must have an Alcohol Service Licensing or certification.
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity

Education and Experience:

• Must be at least twenty-one years old.
• Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting.

Physical Requirements:

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Frequent bending, reaching, and carrying trays or supplies 
• Must be able to lift at least 15 pounds.

Benefits & Perks:

• Accrual up to 40 hours of PTO 
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones 
• Corporate Shoe Program through Shoes for Crews and Skechers 
• Competitive Pay 
• Flexible Scheduling 
• 401(k) 

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription 
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program 
• Discount Pet Care Plan