JOB DESCRIPTION

Summary/Objective – Will prepare wholesome meals and snacks for children enrolled in the Inclusive Early Learning program, following the USDA Child and Adult Care Food Program (CACFP) guidelines. 

General Duties

• Plan and prepare daily meals and snacks based on CACFP preschool guidelines
• Customize menus to meet special dietary needs (e.g. allergies, cultural preferences)
• Maintain food safety and sanitation standards, complying with health regulations
• Assist with completion of CACFP documentation (meal counts, production records, inventory logs)
• Collaborate with teaching staff to support smooth meal transitions and routines
• Participate in nutrition-related activities that encourage healthy habits
• Ongoing CACFP training and certification maintenance

 Required Education

• High school diploma or equivalent (culinary training a plus)

Preferred Education

• Knowledge of CACFP requirements
• Current Food Handler’s Certificate

Personal Skills

• Ethical Practice.
• Understanding of Respect and Dignity
• Friendly, kid-focused attitude
• Organized and detail-oriented approach
• Team player with strong communication skills

Experience

• Previous experience in a preschool or early childhood education setting is preferred.
• Knowledge of dietary department practices is a plus, including experience as a dietary aide or in menu planning.
• Familiarity with food preparation, cooking techniques, and food service operations is beneficial.
• Experience in fine dining or restaurant environments can enhance the culinary aspects of classroom activities related to nutrition.
• Strong food handling skills with an understanding of food safety regulations are essential for maintaining health standards within the classroom setting.
• A background in catering or serving can contribute positively to creating engaging meal experiences for children. We welcome candidates who are enthusiastic about shaping young minds and making a difference in their lives through education!