Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly 
• Aides in preparations and sets tables in accordance with banquet event order prior to events
• Provides beverage service during event
• Assists in maintaining buffet stations throughout the event
• Carries trays of plated meals to serve to guests 
• Attentively?listens to guests and anticipates?any additional?needs or concerns?? 
• Responds to feedback from guests and staff regarding food quality and presentation
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients 
• Collects used dishes and glasses from tables and other public areas  
• Assists in monitoring and upholding policies and procedures for safety of guests and team members    
• Assists team members and other departments as needed to contribute to operational efficiency? 
• Assists in maintaining cleanliness throughout the department 
• Performs additional responsibilities as assigned by leadership

Qualifications

• Strong communication and interpersonal skills 
• Ability to handle?stressful situations?with poise and?professionalism? 
• Conduct work-related functions in a professional manner?