Nutrition Care Associate
Norfolk, VA Health Care
Job Type
Full-time, Part-time
Description

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.


Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.


We are seeking part- and full-time Nutrition Care Associates to support exceptional resident care. The ideal candidates have senior living experience (long-term care, assisted living, or memory support) and a passion for serving older adults.


Responsibilities include dining room service in Health Services Departments (AL, MS, and HC), in-room tray delivery, and supporting the Dining and Catering Department in delivering high-quality service.


KEY RESPONSIBILITIES:

  • Assist with resident dining services in Health Services Departments (AL, MS, and HC), ensuring a respectful and supportive dining experience.
  • Follow diet orders, texture modifications, and therapeutic diets.
  • Communicate resident preferences, intake concerns, and changes to the care team.
  • Assist with feeding residents as needed, promoting safety and dignity.
  • Maintain clean and sanitary dining and service areas per infection control standards.
  • Report safety, sanitation, or dietary concerns promptly.
  • Collaborate with nursing and dietary staff for timely, accurate meal service.
  • Stock supplies and support basic inventory needs.
  • Provide patient, attentive, and compassionate service to residents with varying cognitive and physical needs.
Requirements

REQUIREMENTS:

  • High school diploma or GED required.
  • 1+ year of relevant experience preferred (senior services, long-term care, assisted living, or memory support).
  • Food Handler’s Certification required (provided during orientation); must follow all food safety regulations.
  • Must demonstrate integrity, discretion, and protect resident health information.
  • Strong communication skills; able to read, write, and follow verbal and written instructions accurately.
  • Compassionate, respectful approach when working with older adults; upholds residents’ rights.
  • Ability to communicate effectively with staff, residents, families, visitors, and the public.
  • Must be physically able to assist residents (lift up to 50 lbs; stand, walk, bend, kneel, climb stairs, and push/pull as needed).
  • Adequate vision and hearing (with correction if needed) to safely perform job duties and assess surroundings.
  • Ability to work in a fast-paced environment and adapt to changing resident needs and priorities.
  • Strong teamwork skills with the ability to collaborate across departments.
  • Reliable attendance and punctuality required, including availability for weekends and holidays as needed.
  • Commitment to maintaining a clean, safe, and sanitary environment at all times.

Comprehensive Benefit Package includes:

  • Medical/Dental/Vision Insurance
  • Paid Time Off + Six Paid Holidays
  • 403(b) Retirement Savings Plan w/ Employer Contribution
  • Employer Paid - Basic Life & AD&D Insurance
  • Employer Paid - Short-term and Long-term Insurance
  • College Tuition Reimbursement
  • Employer Paid - Certification Training
  • Employee Assistance Program (EAP)
  • Legal Resources & Identity Protection Plan

*Benefit offerings vary according to employment status.

EEO/D/V

Salary Description
$15-$20/hourly