As a Kitchen Manager, you oversee daily kitchen operations, ensuring food quality and safety, managing inventory, and lead kitchen staff to deliver a great customer experience. The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to maintaining excellent standards.

What You'll do as a Kitchen Manager:

• Supervise and coordinate all kitchen staff and operations
• Ensure food is prepared consistently and meets quality standards
• Maintain compliance with health, sanitation, and safety regulations
• Manage inventory, ordering, and food cost controls
• Create staff schedules and monitor labor costs
• Train and coach kitchen employees
• Minimize waste and improve operational efficiency
• Collaborate with front-of-house management to ensure excellent customer experiences
• Handle kitchen equipment maintenance and repairs as needed

What We're Looking For:

• Previous kitchen or food service management experience preferred
• Strong leadership and communication skills
• Basic understanding of food safety regulations
• Strong organizational and problem-solving abilities.
• Comfortable standing, walking, bending, and lifting throughout shift
• Ability to lift and carry up to 50lbs as needed
• Kitchen management or supervisory experience.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Why Mega Saver?

• Competitive Pay
• Get paid when you need it with Daily Pay
• Flexible Scheduling/ Holiday Bonuses
• Complimentary Coffee & Fountain Drinks
• Employee exclusive rewards
• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off
• Personalized Career Growth