Kimberton Whole Foods in Downingtown is looking for a Full-Time Produce Clerk! 

Requirements: Full-Time. 40-hours. One weekend shift is required per week.

Schedule: Tuesdays - Saturdays. Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe   

Age Requirement: Must be 18 years or older.

Pay Range: $15.00 - $17.00 hourly

Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

The Produce Clerk’s Primary Responsibilities 

• Provide outstanding customer service to all
• Receive and stock out all incoming fresh fruits, vegetables and department related items
• Rotate and inspect produce
• Maintain accurate and up-to-date product signage 
• Sustain abundant, fresh displays throughout department.
• Perform KWF inventory management practices
• Assists the front end by scanning customers groceries and completing all transactions. Carefully and efficiently bags groceries.  

 Physical Capabilities  

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.