RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join our team.

Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $22 - $29 DOE.
• Tip sharing weekly for all BOH employees.
• Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
• Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
• Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
  • Employer pays 50% of employee only medical coverage.
  • Dependent/family coverage is available at full cost to the employee.
• Employee Assistance Program provided upon hire at no cost to employee.
• 50% Employee discount provided, for up to three additional guests if dining with you.
• Employee Referral Incentive Program offered.
• Weekly pay days.

Line Cook 1 $22 -$25 /hr plus tip

Line Cook 2 $25 - $29 /hr plus tips

• Work evenings and weekends.
• Work calmly under pressure.
• Keep clean and orderly station.
• Follow recipes accurately.

Required Knowledge, Skills and Abilities

• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working a line.
• Looking to work for a company with huge growth potential.