ON-CALL EVENT LINE COOK

$30 PER HOUR

Looking for a flexible side hustle that pays $30 per hour?

The Folktale Group is looking for an On-Call Event Line Cook to support our weddings, winery events, and private celebrations. Join a talented culinary team and help create exceptional dining experiences at some of the Monterey Peninsula's most beautiful events.

This is a fantastic opportunity for cooks who enjoy variety, flexibility, and working in a fast-paced, team-oriented environment.

• Prepare and execute menu items according to recipes and chef specifications
• Set up and stock workstations with all necessary ingredients and equipment
• Maintain quality, consistency, and presentation standards during service
• Work efficiently during high-volume event service
• Assist with event setup, service, and breakdown
• Follow all food safety, sanitation, and kitchen safety standards
• Maintain a clean, organized, and professional workstation

What We're Looking For

• Reliable and dependable team players
• Positive attitude and strong work ethic
• Ability to remain calm and efficient in a fast-paced environment
• Weekend and evening availability is required
• Previous line cook, prep cook, banquet cook, or restaurant kitchen experience preferred
• Ability to take direction and work as part of a team

Physical Requirements

• Ability to stand and walk for up to 8+ hours
• Frequent bending, lifting, pushing, and pulling
• Lift up to 25 lbs regularly and 50 lbs occasionally