Description
Position Title: Dining Associate (Front of House)
Reports To: Kitchen Manager
FLSA Category: Non-Exempt
The Dining Associate is responsible for maintaining an orderly, welcoming environment and ensuring that all food and beverage inventory is stocked.
- Assist with the complete setup and breakdown of the dining area before and after meal services as directed.
- Proactively restock dining area services and side stations before, during, and after meal times to ensure continuous availability.
- Maintain excellent cleanliness by cleaning the servery and clearing dining room tables and side stations throughout, following each meal service.
- Ensure appropriate food temperatures are monitored and recorded periodically throughout meal service to guarantee compliance with food safety policies.
- Guarantee the safe, hygienic handling and storage of all perishable food items.
- Assist in preparing hot and cold food items, as well as bakery goods, under the direct guidance of the Executive Chef.
- Strictly follow all established food safety, sanitation, and workplace health regulations.
- Work collaboratively as a supportive team player alongside co-workers and in conjunction with other campus departments.
- Assist with the execution of special events, banquets, and functions as needed.
- Maintain flexibility to work campus events (e.g., Commencement, Registration, Reunion, Family Weekend, etc.).
- Perform other duties as assigned by the FOH Manager, Executive Chef, or Director of Dining.
Requirements
- Prior experience in the hospitality, food service, or catering industry is preferred but not required.
- Demonstrated ability to work effectively within a fast-paced team environment.
- Ability to work a flexible schedule, including varied shifts, evenings, and weekends as required.
- Ability to stand, walk, and remain mobile for extended periods
- Ability to lift up to 25 pounds on occasion.
- Working in varied temperatures from hot kitchens to walk-in freezers.
- Ability to perform duties effectively and maintain focus in a loud, fast-paced kitchen.
- Reasonable accommodations may be provided to qualified applicants.