We are seeking a skilled J1 Cook to join our team. The J1 cook will be trained in preparing all food items based on standardized recipes for all the F&B outlets, Banquets/Catering in meeting rooms, and the Employee Cafeteria. The ideal candidate will have a passion for cooking and a keen eye for detail to ensure that all food items are prepared to the highest standards and are visually appealing and appetizing.

Responsibilities:

- Prepare all food items based on standardized recipes

- Ensure that all food items are visually appealing and appetizing

- Maintain cleanliness, sanitation, and safety in the kitchen and work areas

- Minimize waste and maximize cost/production ratio

- Follow all food safety and sanitation guidelines

- Assist with inventory management and ordering of supplies

- Collaborate with other team members to ensure efficient and effective kitchen operations

- High school diploma or equivalent

- Proven experience as a Prep-Cook or similar role

- Knowledge of food safety and sanitation guidelines

- Ability to follow standardized recipes and instructions

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment

- Excellent communication and interpersonal skills

- Ability to work a flexible schedule, including weekends and holidays