A Chef Lead works in both the Commissary in Burlington and weekends on the off-premise events.

As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. 

On Events: As an Event Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events. 

The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail. 

The Perks: 

• Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
• Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
• Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events 
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants 
• Daily family meal 
• Employee referral bonus - get paid to work with your friends! 
• Training and opportunities for growth! 
• comprehensive benefits package (health, dental, vision). 
• Paid vacation benefit after 3 (three) months 
• 401k with an annual match 
• Employee Assistance Program 

The Responsibilities:

• Event Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards 
• Work with other kitchen staff members and Front of the House staff efficiently and effectively 
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines 
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items  

The Requirements:

• Ideal Event Head Chefs will have experience running events for 50-200 guests
• Must be able to lift 30 lbs. 
• Ability to work evenings, weekends, and holidays as needed 
• Desire to mentor and develop new culinary staff 
• Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 
• Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment 

The Webber Restaurant Group is an equal opportunity employer