Manager will juggle administrative and operational duties while utilizing their nutrition therapy education to prove safe, quality meals for patients and residents and taking into account specific dietary restrictions(example: if someone has difficulty chewing or swallowing due to a stroke or dental issues, they will likely be placed on a mechanical soft diet or pureed diet)

Regardless of where they work, dietary managers ensure that food quality and safety laws are being met, while adhering to employer specific policies, state, and federal regulations.

Coordinating the facilities food service program

Adhering to nutritional guidelines and policies

Having in depth knowledge of food safety laws

Ensuring compliance with HACCP, local health department regulations and employer/facility policies and procedures

Maintaining food quality control

Demonstrating a thorough understanding of foodborne pathogens, cross-contaminations and allergen management

Nutrition documentation, including assessments and care plans in healthcare settings

Audits of kitchens sanitation, temperature logs, and infection control procedures

Designing and implementing menus

A stellar dietary manager will communicate effectively while working in conjunction with the on site Registered Dietitian

Have exceptional time management skills