Bakery Associate - Baker
Job Type
Full-time, Part-time
Description
  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Bake different bread types, like pretzels, baguettes and multigrain breads
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed
  • Provides premier customer service, including greeting customers and answering their questions
  • Sells products by providing customers with information needed to make product-related decisions
  • Takes and fills special orders for customers
  • Finishes products (e.g. fills or ices donuts or pastries)
  • Packages, labels, and prices products for self-service
  • Maintains and fills bakery trays, display cases, and ingredient bins
  • Operates the scale
  • Operates the bread slicer
  • Assists with unloading trucks and organizes and restocks supplies
  • Assists in cleaning duties
Requirements

 

  • Minimum 1 year experience in high volume bakery preparation or equivalent experience
  • Organized, consistently follows through on commitments
  • Demonstrates the ability to handle multiple demands
  • Communications skills – clear directions, good listener
  • Experience serving the public
  • Ability to project friendly, outgoing personality
  • The potential for prolonged standing, walking, squatting, and/or bending
  • Ability to stand for long periods
  • Ability to work in cold, wet conditions
  • Ability to read and interpret documents such as department manuals and reports
  • Ability to prioritize work tasks, multi-task, and maintain focus
  • Willingness to work weekends
  • Willingness and ability to learn and grow to meet the changing requirements of the job
  • Evening/night work may be required
  • Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
  • Always have a positive attitude 
  • Understand key business standards related to food, service, and cleanliness
  • Problem solving – Anticipating, analyzing, and identifying problem
  • Understand key business standards related to food, service, and cleanliness
  • Continuously interacting with customers and co-workers
  • Willingness and ability to learn and grow to meet the changing requirements of the job
  • Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
  • Ability to walk and stand for long periods
  • Ability to work in cold, wet conditions
  • Prolonged standing, walking, squatting, and/or bending
  • Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
  • Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
  • Occasionally high stress when dealing with systems/customers/staff
  • Ability to remain calm under pressure and in stressful situations
  • Willingness to work weekends
  • Regular, predictable attendance
  • Ability to work a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
  • Perform other tasks assigned by management.
  • Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary.
  • Maintain department logs, cleaning schedules, safety materials, and inventory documents.
  • Must have basic knowledge of math, weights, and measures.
  • Performs duties in a safe and efficient manner
  • Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service. 
  • Meets the physical requirements to perform the job functions listed above
Salary Description
$18.00 - $20.00 per hour